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COVID-19

beach lounge chairs available in front of Fanny's in Yelapa, Mexico

Traveling to Puerto Vallarta and Punta Mita During the Pandemic

January 10, 2021

Traveling to Cabo San Lucas During the Pandemic

December 17, 2020

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ablondeseyeview

The Deck by Fresco is now open in Carlsbad Village

The Deck by Fresco is now open in Carlsbad Village! This rooftop bar and eatery is such a great addition to Carlsbad and sits just above 264 Fresco. The ocean views, modern chic decor and hand-crafted cocktails means this is going to be the place to be this summer.
Now keep in mind, The Deck is separate from 264 Fresco so there’s a separate host/hostess to check in with at the base of the stairs. We arrived late afternoon on Saturday and only had to wait about 15-20min before we were seated. I can imagine the wait gets pretty long before sunset so I suggest planning accordingly if you’re planning to go for sunset.
Currently, The Deck is open Wed-Sun 4pm-9:30pm and serves some light shareable food items along with some delicious cocktails. Their menu ranges from oysters to charcuterie to lamb meatballs so there’s something for everyone!
Local Big Eye
Basil. Lemon verbena. Serrano. Yellow tomato. Passion fruit. Lychee. Cali EVOO.
Chronos
Tequila. Italicus. Chartreuse. Lemon. Saffron.
Dionysus
Mezcal. Cashew + pistachio orgeat. Falernum. Aquafaba.
Perseus
Coconut washed bourbon. Bruto Americano. China China. Hedysarum.
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#carlsbad #carlsbadvillage #northcountysd #yelpsandiego #patioseason #sdeats #hellofrom #foodandtravel #foodieforlife #sandiegorestaurants #eatingforthegram #littlebitsof_life #moodofmytable #youstayhungrysd #livelittlethings #travelfoodies #foodiegirl #rooftopbar #viewfromtop #onmytabletoday

Finally had a chance to try Carte Blanche in Ocean

Finally had a chance to try Carte Blanche in Oceanside and I couldn’t be more happy with the experience. The atmosphere is light and bright and beautifully decorated, the food is tasty and shareable and the cocktails are unique and delicious (the Margarita Oh Là Là is so good)! All around, this is another solid restaurant in Oceanside.
I love their motto, “Share the Love. Share the Food.” Sharing food while out at restaurants is my favorite way to dine. I have a hard time committing to just one dish. I want to try them all! 😂
Carte Blanche is a French inspired Mexican bistro which I found extremely interesting. After trying several dishes, I found that they did a nice job of combining the two and each dish was pretty well balanced. I will say that I enjoyed the smaller shareable plates the most.
I will definitely be back to try more of their seafood main dishes and I definitely look forward to trying their lunch and brunch menus!
Recommendations:
Hamachi Aguachile
Green & red Aguachile. Citrus segments. Fresno Chilis. Avocado. Red onion.
Pulpo
Octopus. Chorizo potato hash. Piquillo pepper pistou. Cilantro vinaigrette.
Squash Blossom Rellenos
Herb ricotta. Panela. Nogada sauce. Pomegranate. Smoked Cotija.
Duck Mole Tacos
Mole negro. Pickled onions. Smoked cotija. Duck skin chicharrons.
Grilled Rosemary Bread
Jalapeño honey butter.
Crepe Cake
Pot de Crème
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#oceanside #dineoside #oside #alwayseating #socaleats #sandiegoeats #travelfoodie #sdfoodie #oceansidecalifornia #sandiegomag #foodsta #foodieadventures #tablesituation #yougottaeatthis #abmfoodie #mydomaineeats #gglocalgems #allthingssd #diningoutsd #eatersd

We have another nice spring weekend ahead of us he

We have another nice spring weekend ahead of us here in San Diego, so why not enjoy the sunshine with a little Oceanside food tour? All outdoor seating of course for maximum spring weather enjoyment!
Here’s a little food tour I did a few weekends ago that I thought was the perfect mix of different cuisines and atmospheres. If you can’t partake this weekend, save this post for future enjoyment!
Stop #1 @missionavebarandgrill
Recommendations: Beef Tartare, Pork Belly, Honey Chili Shrimp and Fried Chicken and Cornbread.
Stop #2 @localtaphouse
Recommendations: Kung Pow Cauliflower, Tuna Crudo, Thai Fry Calamari and Mexican Street Corn Empanadas.
Stop #3 @themillerstable
Recommendations: Charcuterie Board and wine!
Stop #4 @jazzywishbone for live music!
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#oceanside #dineoside #oside #alwayseating #socaleats #sandiegofoodie #foodietravels #goopgo #oceansidecalifornia #foodtour #foodandtravel #sandiegomag #sdfooddiaries #foodsta #foodieadventures #vacationeats #yougottaeatthis #abmfoodie #mydomaineeats #gglocalgems

Ember & Rye round ✌🏼 to try their steaks! We

Ember & Rye round ✌🏼 to try their steaks! We decided to go with the Beef Rib Chop “Storm Breaker Cut” which is a full 40oz of premium meat (bone in) from Brandt Family Beef. There were four of us and this huge steak was the perfect amount for all of us to share.
The steak was seasoned and cooked perfectly and if you order this particular cut, it includes caddy service. One of the chefs wheels out the steak and cuts and serves it right in front of you. This also comes with all the sauces you can think of and a free bottle of Richard Blais’s very own steak sauce to take home.
Ember & Rye has only been open for a few weeks now so I naturally don’t want to give a full review for a few months time as they’re still figuring out what works and doesn’t. Most of what we ordered was a hit but there were a couple of misses. To be more specific, the baked potato. It comes out in this extravagant display of smoke, and once the smoke clears you’re left looking at a bare ass dinky potato cut in half 😂😂. I’m sorry, I just couldn’t help but laugh literally out loud when it was served.
The following dishes are the hits and I would highly recommend ordering:
Beef Tartare
Catalina dressing. Fried egg.
Garlic Croissants 🤤
Oysters & Pearls
Leche de Tigre
Beef Rib Chop “Storm Breaker Cut”
Chinese Broccoli
Wok Fired with Garlic Ginger & Orange
Christophe’s Apple Pie
Rye Caramel Sauce. Almond. Vanilla Ice Cream.
Carrot Cake Club Sandwich
Coconut Cream. Pecan Crisp.
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#emandrye #carlsbad #sdeats #foodieforlife #foodieadventures #eatsandiego #eatersd #eatcaptureshare #youstayhungrysd #sdfoodies #eattheworld #travelingfoodie #steakdinner #steaklovers #steakporn #surfandturf #sdfoodie #bestrestaurant #newrestaurant #foodguide

I hate people who crack seafood site jokes. Seems

I hate people who crack seafood site jokes. Seems like they’re fishing for laughs...😂
In all seriousness, Blue Water Grill in Carlsbad Village has some of the freshest seafood in town! Also home to the best sourdough bread in North County 😉. Whenever I’m craving some oysters or clams, I know they’ll deliver consistent yumminess across the board.
The atmosphere inside is light and bright with the cutest fishing themed decor. They also have a cozy covered outdoor patio but I personally enjoy sitting at the bar and chit chatting with the always friendly bartenders.
Oh, and they also have a little fish market where you can buy some of the latest and greatest to take home.
Steamed Clams
White wine. Garlic. Butter.
Ponzu Sashimi Sea Scallops
Wasabi aioli. Wakame salad. Pickled ginger.
Seared Scallops & Roasted Jalapeño Aioli
Tomato oil. Chopped cilantro. Bacon.
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#bluewatergrill #carlsbadvillage #carlsbad #northcountysd #diningoutsd #youstayhungrysd #exploresd #sdfoodie #theresandiego #foodietravel #sandiegomag #igeats #eatcaptureshare #explorecalifornia #westcoasttravel #seafoodrestaurant #seafoodlovers #abmfoodie #dametravelerfoodie #livelittlethings

Just a few short weeks until I’m back in the Yuc

Just a few short weeks until I’m back in the Yucatán! I am more than ready for the ombré blue ocean, warm weather and fresh margs of course 😉.
If you’ve been to the Playa del Carmen and Tulum areas, shoot me over some recommendations for some good eats, drinks and activities!
This photo was taken during my last trip when we took a day to explore Isla Mujeres. The view of the Cancún skyline from the beautiful Zoëtry Villa Rolandi is not one to be missed 😍.
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#visitmexico #mexicotravel #travelmexico #cancún #islamujeres #playadelcarmen #tulummexico #mytraveldiary #traveldrops #mydomainetravels #suitcasetravels #mytravelstory #foodandtravel #travelingfoodie #searchwandercollect #anotherescape #thedreamytravels #itravelbecause #discovermexico #passportcollective

Dija Mara round ✌🏼 because I just can’t get

Dija Mara round ✌🏼 because I just can’t get enough!
If you haven’t tried this gem in Oceanside yet, I highly suggest getting yourself a reservation and heading there stat!
Grilled Lamb Satay
Lemon labneh. Peanut sauce.
Chicken Thigh Skewers
Peanut sauce. Green onion. Cucumber.
Coconut Rice
Pork Belly Skewers
Black garlic. Matah. Peanut aoli.
Ceviche
Makrut lime. Coconut. Black sesame.
Grilled Roti
Flatbread. Lamb jus curry. Vegetarian rendang curry.
Strawberry Mousse Bar
Fermented lemon. Golden beet. Yogurt.
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#oceanside #osideeats #dineoside #oside #foodandtravel #culturetripfood #travelfoodie #sandiegoeats #foodieforlife #foodguide #eattheworld #bestrestaurants #topsandiegorestaurants #onmyplate #restaurantsofinsta #eatersandiego #foodiegirl #food52travel #gastronomica

Secret menu at Ebullition Gastronomy in Bressi Ran

Secret menu at Ebullition Gastronomy in Bressi Ranch! This Tomahawk steak and veggie board special can be ordered in advance any day of the week. Just give them a call, or hit up @gunnarscottplanter for the details!
Run (or drive), don’t walk and reserve this scrumdiddlyumptious special for yourself and some friends! This special feeds up to 4.
The steak was seasoned and cooked to perfection and the vegetables were life changing. I had no idea you could make veggies so tasty! Oh, and don’t forget their Apple Turnover for dessert. It’s truly a delight!
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#carlsbad #northcounty #carlsbadfoodie #gastropub #tomahawk #tomahawksteak #sandiegofood #sdeats #sdfoodie #foodsta #foodstagrams #sandiegomag #sdfooddiaries #eatsandiego #foodieadventures #yougottaeatthis #eatcaptureshare #thesquarebr #foodieblogger #foodiepic

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